Sour Beers
Zingy, tart, and wildly refreshing – sour beers bring a bold twist to the craft beer world. At Vibrant Forest, we brew sours that range from lip-smackingly sharp to subtly tart, always bursting with fruit-forward flavours and bright acidity. Whether you’re into tropical punch, berry blasts, or experimental fermentation, our sours are brewed to wake up your palate and keep things exciting.
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5.5% | Sour | 440ML
A tart, fruity gose packed with blackberry, redcurrant, cherries, and raspberry, balanced by a refreshing salty finish.
From £4.75
Frequently Asked Questions
What is a sour beer?
Sour beers are intentionally tart and acidic, often brewed using wild yeast strains or lactic acid bacteria. They’re a flavourful break from traditional beer styles.
What do sour beers taste like?
Expect everything from lemony sharpness and berry tang to tropical funk and complex, fruity acidity. Some are dry and clean, others juicy and jammy.
How are sour beers made?
We use different methods depending on the style – from kettle souring (quick, bright acidity) to mixed fermentation with wild yeasts (more depth and funk). We also love loading them up with fresh fruit.
What food pairs well with sour beers?
Sours are surprisingly food-friendly! Try them with:
- Tangy cheeses like goat’s cheese or feta
- Fresh salads with citrus dressings
- Fruity desserts like sorbet or cheesecake
Are your sour beers vegan?
Yes! All of our sour beers are 100% vegan, brewed without lactose or animal-derived ingredients.
Where can I buy Vibrant Forest sour beers?
Right here on our website, at our taprooms, and at select UK craft beer spots. Order online and get fresh sours delivered straight to you.
Are sour beers strong?
Sour beers vary – some are light and sessionable (around 4%), others a bit stronger (up to 7% or more), especially the barrel-aged or fruit-packed ones.
Are sour beers good for summer?
Absolutely – they’re bright, fruity, and ultra-refreshing. A chilled sour on a warm day is pure magic.